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Showing posts with label decatur texas. Show all posts
Showing posts with label decatur texas. Show all posts

Wednesday, July 18, 2012

FAT BLAST MEAL PLAN

Don't you just love the way your stomach rounds out all your clothes? Do you feel like you have a butt in the back and in the front? Abs, Energy and Overall Wellness are all about what you eat. Certain foods you are eating in combination with other foods are actually making that fat grow and stick! There is a method to the madness believe it or not. Eating correctly is the secret to a lean body full of energy and vitality. People ask me all the time where my energy comes from. Well, it's Proper Food Combining! It's HOW and WHEN to consume your foods. It's all about The natural body cycles, and simple "food combining. This can be a very complicated idea if you don't have a clear road map to the kitchen. I have simplified this with a menu & grocery list with easy instructions on How and When to eat and I would like to share that with you! It's my "Fat Blast Meal Plan" Once you learn how to eat and with what, the pounds will melt off and you will have more energy than a 2 year old!! This roadmap is guaranteed to drop the belly fat with a 100% money back guarantee! Need proof it works? Look at me. This is how I eat, and I have more energy and lean muscle than most 20 year olds and I am on the back side of 50. I normally charge $175 for this custom meal plan, but for all current members of Boot Camp Academy 101 I have applied your 3 month tuition to the price for a $150 discount, so you only pay $25!! Custom meal plans like this sell other places for over $200 because IT WORKS!! And if you want a body with lean muscle it is worth every penny! No calories to count! No pills or supplements to buy! No shots! No starving? No gimmicks!  So, how much is a flat stomach and more energy worth to you? If you are ready for a lifetime change CLICK HERE and let's get started!! Why wait?

Sunday, June 17, 2012

CAVEMAN CRAWL MUD RUN! MISSION ACCOMPLISHED!!!!

After months of training and alot of boot camps, the Caveman Crawl Mud Run has finally been accomplished! I have to say this was the most challenging one I've ever attempted! AND FUN!!! I will be posting pictures soon so stay tuned to my fb page for updates!! It was alot of fun running with some of my buddies. Typically, I'm doing these runs all by myself but this year a few campers decided to face this challenge with me!! WOO HOO!!! I know newbies are a bit apprehensive, but we're sticking together and I can feel the love! I hope to get 'em hooked!

Monday, June 11, 2012

PROTEIN SHAKE

click here for an AWESOME home made protein shake recipe!!!
You can substitute the soy for non fat milk. And, of course, you can use your favorite fruit!
MMMMmmmmmm!!!!



Thursday, June 7, 2012

PERFORMANCE ISSUES??

Do you struggle with performance anxiety? Do you think "I just can't do it"? What are the crumbs in your path? Even the most motivated people need a little help; setting goals, accountability, journalling, food logs, re-evaluation, and reward systems. Joining a group activity is one of the best ways to get on this path. At Bootcamp Academy 101, we are a family. We cheer each other on, join one another in fitness challenges, play together and cry together! Be part of a team, and believe you can do it!

Wednesday, June 6, 2012

WHAT'S BUZZIN'

click here to see what's buzzin' at Boot Camp Academy 101 in Decatur!


DECATUR ROCK STARS


BLAST THE BELLY FAT!!

Click here to view an AWESOME video with 3 KILLER exercises that target that midsection!!!

Monday, June 4, 2012

YOUR BODY AT 25, 35, 45

In the battle to stay fit as we age, it's athletics versus genetics. Here's how to cheat. Hair: By age 55, at least 50 percent of men and women are about 50 percent gray. Fit fix: Sorry, only lifting a bottle of hair dye can help this one. Eyes: After age 45, at least 90 percent of men and women have trouble focusing at close range. Fit fix: Wear sunglasses outdoors; if you work at a computer, periodically look away and focus on something in the distance: massage closed eyes with a warm paper towel or washcloth. Heart: At age 25, the average man's maximum heart rate is approximately 193 beats per minute; a woman's, 195. Your maximum heart rate declines by about one beat per year. Max heart rate = 205 - 1/2 age (for men); 220 - age (for women). Fit fix: Regular aerobic exercise, three to five days a week for a minimum of 30 minutes, will help keep your heart healthy. Lungs: After age 25, the body's maximal oxygen consumption (the amount of oxygen it is able to absorb and use from each breath) decreases about 1 percent a year in sedentary individuals. Fit fix: Regular aerobic exercise and resistance training will help preserve—if not improve—your body's efficiency and endurance. Muscle: At 25, men start to lose six to seven lbs. of fat-free mass per decade; women, four to five lbs. per decade. At the same time, body fat increases by 2 to 3 percent for men, and 3.5 to 5 percent for women. Take the two together and you end up with a 5 percent decrease in men's and women's metabolism per decade. Fit fix: Watch your diet and boost your calorie burning through exercise, especially strength training. Flexibility: Men and women achieve peak range of motion in their mid- to late 20s. After that, flexibility drops due to joint and muscle degeneration and inactivity. Fit fix: Stretch for a minimum of five to 10 minutes at least two or three times a week. Bones: Most men and women attain peak bone mass somewhere between 25 and 35. After this point, women lose bone at a rate of 1 percent per year (men lose bone more slowly). Women typically lose up to 20 percent of their bone by age 65; men, 10 to 15 percent. Fit fix: Weight-bearing exercise and circuit weight training (along with adequate mineral intake) can increase bone strength and mass. FOLLOW ME FOR TIPS ON NUTRITION, EXERCISE AND MORE: http://www.facebook.com/bootcampacademy101?ref=tn_tnmn

Sunday, June 3, 2012

TRIPLE BERRY SMOOTHIE
Ramp up your mornings or cool off postworkout with this flavonoid-rich Triple Berry Smoothie from Whole Food Recipes for Better Living (Vitamix® 2007). For best results, add the ingredients in the order listed. This sm...oothie contains broken raspberry seeds. Strain for smoothness.

1/2 cup (120 milliliters) water
1/4 cup (60 grams [g]) low-fat vanilla yogurt or soy yogurt
1/2 cup (75 g) frozen unsweetened strawberries
1/2 cup (80 g) frozen unsweetened blueberries
1/2 cup (100 g) frozen unsweetened raspberries

Place all ingredients into blender or Vitamix container in the order listed and secure lid.

Turn machine on and quickly increase speed to High (Vitamix users, start on Variable 1, increase to Variable 10 and quickly increase to High).

Blend for 90 seconds or until desired consistency is reached. Makes 1 serving.

Per Serving (1 cup): 110 calories (7% from fat, 11% from protein, 82% from carbohydrate); 3 g protein; 1 g total fat; 0 g saturated fat; 24 g carbohydrate; 5 g fiber; 16 g sugar; 87 milligrams (mg) calcium, 1 mg iron; 30 mg sodium; 141 International Units vitamin A; 42 mg vitamin C; 2 mg cholesterol.


WHY PERSONAL TRAINING

To achieve your fitness goals, a Personal Trainer will provide: *Knowledge *Motivation *Time Efficiency *Accurate Progression of Routine *Coaching *Safety *Commitment...... Who Needs Personal Training? *Beginning exercisers learn correct techniques and patterns with the guidance of a Personal Trainer *Intermediate exercisers often reach a plateau in their workouts and fitness levels *Your Personal Trainer will show you new training programs to help you advance to new fitness levels *Advanced exercisers use personal training to reach a specific goal. *Your Personal Trainer will provide you with the game plan for success. *Sport Specific and Post Rehab are other areas where a Personal Trainer can benefit either the athlete to excel in their chosen sport or help the regular client return to optimum health and activity. How much Personal Training do I need? Personal training frequency depends on you and your individual goals. Beginners and individuals looking for rapid results may want to schedule 2 to 4 sessions a week until a solid fitness base is developed. Others may get benefits from 1 to 2 weekly sessions as a basic maintenance routine. Your BCA101 personal trainer will make recommendations for customizing your desired fitness program. How much does Personal Training cost? The cost of your personal training depends on how many sessions you buy. You can purchase 8 sessions, 16 sessions or a package of 24 sessions at a discount.

Thursday, May 31, 2012

LOOP HOLES OF FOOD LABELING

LOOPHOLES OF FOOD LABELING When your shopping in the grocery store, you may notice that food packages are always labeled with the latest buzz words. When the new food guide pyramid touted the importance of whole grains for example, suddenly words and logos for "whole grains" plastered the fronts of cereal boxes, crackers, breads and even cookies! Now with the media's attention on the harmful effects of trans fats, many food manufacturers are trying to draw your attention to the fact that their product is free of trans fats. No matter what the fad is—low-carb, fat-free, organic, or heart-healthy—manufacturers will try to lure you into buying their product. But, while food manufacturers can't lie to you about the nutrition and ingredients of their products, they can easily mislead you into thinking something is healthier than it really is.

Reading labelsl doesn’t require a degree in nutrition, but it does require that you look beyond the fancy claims on the front of the box. If you know how to read between the lines of the marketing spin, you too can know how to make the most nutritious choices without having to read the fine print.

By law, food labels must be truthful. But manufactures can pick and choose which facts to highlight and spin. As a consumer, your best option is to disregard the claims on the front of the package because, while they may be true, it may not tell you the whole story.

Here's a list of the most popular food package claims used by food manufacturers—and what they really mean for you and your health.

"Natural"
The word "natural" is not regulated by the FDA and therefore is very misleading. Sure "natural" brings to mind thoughts of fresh, minimally processed and healthy food, but it means nothing about a food's nutritional content, ingredients, safety, or health effects. Almost all packaged foods today are processed in some way. Natural potato chips may use real potatoes (instead of flakes), for example, but like regular potato chips, they are still a high-fat food choice with little nutritional content. Natural candy may be sweetened with cane juice (instead of white sugar), but it can still contribute to weight gain when eaten in excess.

"Made with Real Fruit" or "Contains Real Fruit Juice"
You see “made with real fruit” frequently on fruit snacks, fruity cookies and cereals, and fruit drinks. Since there is no law that requires how much real fruit has to be included in a food that uses this claim, the sugary treat could contain just one grape or one drop of orange juice to be accurate. However, a quick look at the ingredients list will show you what you need to know. When high fructose corn syrup and/or sugar are listed as the first ingredients, you know that the “real fruit” content of the product isn't significant. This is sugary junk food that is trying to masquerade as healthy—but now you know better!

"Whole Grains"
This is one of the most popular marketing claims of late, and the most confusing. Today we see "whole grain" logos on almost all grain products, including sugary breakfast cereals. The reality is that refined white flour—with just a touch of whole wheat added back in—can be listed as “whole grain.” A food manufacturer can use the term "whole grain" no matter how much whole wheat the product contains. What the various "whole grain" terms actually mean may surprise you:
  • "Made with Whole Grains": All it needs is one tiny bit of whole grains to use this claim, which means nothing for your health.
  • "Wheat flour" or "100 percent wheat": Again, this is a ploy that tries to fool consumers. You want to look for "whole wheat flour" or "100 percent whole wheat", not just the word "wheat."
  • "Multigrain": This doesn't explain whether the grains are refined or whole, just that there is more than one type of grain. Multigrain has no proven health benefits, especially if all those grains are refined, and they probably are (unless the ingredients list proves otherwise).
  • "Whole grain": This term is also misleading, because whole grains can contain various blends of grains that are refined. You want to avoid words like enriched and bleached on the ingredients label. You can only trust the term "100 percent whole grain" to be a healthy choice.
  • "X Grams of Whole Grains": Don't let the grams of whole grains in a food confuse you. A food can claim that it's a "Good Source" of whole grains, but that does not mean it's high in fiber (it may have little to none).
When it comes to grain-based foods, you can't trust the words on the face of the package. Double-check and look at the ingredients list every time, looking for keywords like "whole wheat flour" to be first on the list. Additives like sugar and corn syrup shouldn't appear in the top of the ingredients list of a healthy food. If a food is high in whole grains, it'll have protein and fiber to boot. Be aware that manufacturers won't necessarily call their processed flours "refined" on the label. Anything that is listed as corn, rice, wheat, or oat flour IS processed and refined unless it specifically tells you that it is "whole".

"Fat Free"
"Fat-free" food labels may also tempt you to believe these are healthier food selections. Sometimes this can be helpful, like when choosing skim milk over higher fat varieties. But take the time to read labels. When a meat label boasts that it's 95% fat free, it sounds like a healthy choice since only 5 percent of it is fat. But fat contains a lot of calories, so check out the nutrition facts label for the actual number of calories and fat grams per serving.

An example of an unhelpful fat-free claim is a carton of 100% orange juice. Here, a fat-free claim isn’t helpful labeling, even though it is truthful. Oranges are naturally fat-free, so 100% orange juice always has and always will be fat-free, regardless of whether it is highlighted on the label or not.

"Zero Trans Fats"
Thanks to recent media attention, you probably know that trans fats are bad for your health. Experts recommend that people avoid trans fats, which are created when oils are hydrogenated during food processing. But you can't trust a product's claim of zero trans fats, nor can you trust the nutrition facts label on this one. Always read the ingredients list. If the words "partially hydrogenated" appear in it at all, then the food DOES contain trans fats. But thanks to labeling guidelines, any food that contains 0.5 grams or less of a nutrient can be listed as zero grams on the nutrition facts label.

This may seem insignificant, but it does add up. Think about a box of cookies. It says "zero trans fats" on the front of the box and on the nutrition facts label, but it lists "partially hydrogenated oils" in the ingredients list. This food can contain up to 0.5 grams of trans fats per serving, yet the labeling is legit. Over time, when you consume the 6, 10, or 20 servings of cookies in the box, you'll consume 3, 5, or 10 grams of trans fats. Since there is no safe level of trans fat consumption, this food is not good for your health.

Making Healthy Choices
Most of your food choices should come from whole, unprocessed sources: fresh meat, beans and legumes, real fruits and vegetables, calcium-rich foods like dairy, oats and other whole grains. Remember that you can't make nutritious food selections based solely on the marketing phrases on the front of a package. These buzz words are meant to catch your attention and are put there by marketing gurus so that you'll buy their product. Once you've looked at the package, ask yourself, "Does this food company have my health in mind?" The more processed a food is, the less reliable the claims on its package become.
Follow me for more great tips on training, nutrition, workout of the day and MORE!

CELLULITE MYTHS AND TRUTHS


Cellulite Myths and Truths

If you've ever looked in the mirror and despaired about the lumps and bumps on your thighs and rear, take heart--you're in good company. Whether you have a little cellulite or a lot, let's separate the myths from the facts so that you don't waste your money, but do look your best!
Take this test to get the scoop, the whole scoop, and nothing but the scoop on cellulite myths and truths.

 



Saturday, May 26, 2012

A LITTLE ABOUT ME



DEBBIE CRALL, CPT/CES  940-399-7571  DECATUR TEXAS
VISIT MY FAN PAGE HERE FOR TIPS ON TRAINING & NUTRITION

I'm proud of my credentials, but more importantly, I hope this inspires you to put your faith in me to be your trainer!

*FITNESS/BODYBUILDING TITLES

'84 ARKANSAS STATE AEROBIC CHAMPIONSHIPS
'84 CHRYSTAL LIGHT NATIONAL AEROBIC CHAMPIONSHIPS
'85 SPRING FANTASY AEROBIC CHAMPIONSHIPS
'86 STEVENS POINT BODYBUILDING CONTEST
'86 NPC MADISON GRAND PRIX
'87 NPC NORTHERN USA BODYBUILDING CONTEST
'87 NPC WISCONSIN STATE BODYBUILDING CONTEST
'88 NPC WISCONSIN STATE BODYBUILDING CONTEST
'89 NPC WISCONSIN STATE BODYBUILDIING CONTEST
'89 IFBB NORTH AMERICAN BODYBUILDING CONTEST
'90 NPC WISCONSIN STATE BODYBUILDING CONTEST
'91 NPC GRAND PRIX BODYBUILDING COMPETITION (MASTERS)
'91 NPC GRAND PRIX BODYBUILDING COMPETITION
'91 NPC WISCONSIN STATE BODYBUILDING COMPETITION
'92 NPC LEE LABRADA BODYBUILDING COMPETITION
'93 ARK-LA-MISS BODYBUILDING CONTEST
'93 NPC ARKANSAS BODYBUILDING CLASSIC
 MISSION ACCOMPLISHED!!!

WHAT IS YOUR VISION? WHAT IS YOUR GOAL? WHATEVER IT IS, MAKE IT HAPPEN!! YOU GOT THIS!!!

FOR THE COMPETITIVE DRIVE




WANT TO COMPETE IN BODYBUILDING OR FIGURE COMPETITION? CALL ME FOR SPECIALIZED TRAINING!! 940-399-7571..BE PREPARED TO SMASH THE COMPETITION AND EXPECT TO WIN! VISIT MY FAN PAGE FOR TIPS ON TRAINING &  NUTRITION
http://www.facebook.com/media/set/?set=a.10150655748498363.411868.185471868362&type=3#!/bootcampacademy101

Thursday, May 24, 2012

HOME STYLE PULLUPS WITH DEBBIE



CLICK HERE FOR MORE INFO ON HOW TO GET A ROCK HARD BODY
http://www.facebook.com/#!/bootcampacademy101

Wednesday, June 29, 2011

Core Train Back Pain!

                   VISIT MY FAN PAGE FOR MORE INFO ON TRAINING AND NUTRITION :
                                            http://www.facebook.com/bootcampacademy101
                                                                   940-399-7571

Virtually every strength training move will engage your core (abdominals) if done correctly, meaning, that you are consciously engaging your core.  This gives you stability through the exercise and works double duty in tightening abs.

Many people stay away from strength training because of lower back problems and fear that it will aggravate the problem.  This is the exact OPPOSITE of the actual truth.  Lower back "weakness" is usually an indicator of a weak core.  Strengthening your core will aide in overuse of lower back muscles and improve posture.  If you have disc issues or injury, always consult your chiropractor or physician before entering a fitness program.

Our bodies are very complex and connected in ways that would seem to make no sense at all.  For example, hamstrings run through the back of the thighs.  Tightness through lack of stretching will cause limitation of motion in the pelvis.  This increases stress across the lower back, compromising posture.  Stretching will eventually lengthen the muscles and relieve stress on the lower back!!

If you don't believe me, believe the Mayo Clinic, this link gives many different exercises for the core with modifications.  As with any exercise, if you feel pain, and I mean sharp pain, not the pain of exertion! stop and move to another exercise or try the modification until you build up enough strength.

Now, if you are looking to see abdominal results, visit my fan page for training tips and nutrition. http://www.facebook.com/bootcampacademy101  You will not reduce belly fat from abdominal exercises alone!! The two go hand in hand! 

Wednesday, June 15, 2011

Vegan Delight


Perusing some vegan recipes trying to get ideas for more veggie recipes, I decided to read the introduction to Vegan Delight.  Right there in the first few pages were some of the same insights from Fit For Life, albeit very abridged.  Here were some of the revelations from the author:

1. In food combining, it is OK to eat grains and legumes together
2. Eat raw veggies with your meal, it aides digestion
3. Eat cooked fruit with carbs
4. Avoid 5, 7 & 9 grain breads (I am not sure why but I have heard this elsewhere, including Fit For Life)
5. Eat fruit alone
6. Eat melon and grapes by themselves
7. Eat citrus alone or with vegetables

It was a confirmation that this is not just one man's opinion.  It also signaled to me that perhaps people can be confused about what is "healthy".  For instance, the swith from white to wheat bread is a common misconception in terms of health benefits. White flour is stripped of all nutrients through a process called "refining"and then enriched to try to put nutrients back in.  It is refined so that is has a shelf life and bugs will not eat it.  Many think that they are eating healthy by buying whole wheat.  But there is a difference between whole "wheat" and whole "grain".  Whole wheat is just that, whole wheat, but not whole grain.  Whole wheat is usually refined and enriched and uses molasses to color it.   Whole grain is as it states, whole grain.  It should be the 1st ingredient, and 1st choice if you are trying to get get grains into your diet as a source of fiber.

I would recommend Vegan Delight for anyone looking for alternatives to mainstream food, such as gravies, dressings, sauces and desserts.  The vegetable recipes are very basic, but it is also a great introduction to unfamiliar ingredients such as arrowroot, sea kelp and kombu sea weed!

The two recipes that caught my eye were VERY simple, so simple, I never thought of it myself!

TURNIP FRIES
6-8 medium turnips, peeled or unpeeled
Natural Oil (I am assuming olive)
Sea Salt
Preheat oven to 350.  Chop turnips into "fries" and lightly coat with oil.  Place on oiled baking sheet and lightly salt.  Bake for 20 minutes or until tender.

STUFFED AVOCADO SALAD
1/2 avocado on a bed of spinach
Fill with marinated vegetables!!
I am assuming the veggies can be raw, steamed or roasted.

So easy but it sounds so yummy!

Friday, April 15, 2011

SHIN SPLINTS

For runners week, here is a little information about a very common problem - Shin Splints. Pain occurring in the front or inner part of the lower leg. The onset of symptoms is gradual, lower leg pain, pain when foot or toes are bent downward. There can be mild swelling, tenderness, pain that (at first) subsides when not exercising; later, continuous pain.  Most cases of shin splints can be effectively treated with ice, rest, over-the-counter pain relievers and wearing (or changing) shoes that provide more protection for your feet, ankles and lower legs.  

CONTRIBUTING FACTORS
  • Running downhill – this puts additional stress on the muscles on the front of your shin from impact of toes in pointed down position, rather than distributing weight evenly through your foot.
  • Any sudden increase in training frequency, duration, or intensity  –  You should not increase training routines by more than 10 percent a week due to risk of injury
  • Old shoes! When shoes wear down, they don’t properly absorb shock and the arch support tends to flatten out.
  • Exercising on hard or inclined surfaces  –  This places stress on the leg, which can cause inflammation.
  • Previous history of shin splints  
  • Returning to normal training too soon after first occurrence and can easily cause a setback.
  • Flat feet, rigid arches, and over-pronation (ankles roll inward on impact)  

RECOVERY

  • Rest or cross-train with low impact activities in the pool, on a bicycle or elliptical machine
  • Ice for 15-20 minutes at a time, four or more times a day
  • Compression with an elastic wrap or compression sleeve
  • Elevation
  • Over-the-counter anti-inflammatory drugs such as aspirin, ibuprofen and naproxen (this should NOT be a long term solution as these can be hard on the liver)
  • Arch supports to cushion the impact and disperse the stress
  • Seek medical help if pain persists for a week or more
  • When you think the problem is completely gone, take one extra day before resuming normal training.
  • Use a foam roller to break up muscle adhesions and increase blood flow to outside lower leg and between the center and outside of your lower leg.

WHILE ON THE MEND


  1. Use a Massage Stick/Tennis Ball to massage the lower leg focusing on the inside of the shin and deep in the calf
  2. Traditional calf stretch while maintaining a good arch position with foot straight ahead and foot turned in with hips square to the wall; don’t turn your feet out , it reduces the effect of the stretch)
  3. Start with two feet calf raise, maintaining a neutral foot position raising up over 1st/2nd toe, then shift weight to one foot and slowly lower down; hold on to to something for support; 2 sets of 10)
  4. From a seated position, starting with the ankle in front of your body with ankle plantar flexed on top of a towel; use toes to crunch up towel; 2 sets of 25